Nous avons le plaisir de partager la vidéo de Christine, gérante du Cellier Bordelais à Bernay, qui a eu la gentillesse de répondre à nos questions et de raconter l'histoire de la cave avec les vins Bayle-Carreau. Le "COUP DE COEUR" de Christine : CHÂTEAU EYQUEM -...
Alan Six, tractor operator at the estate, tells us about the devatting stage. - What is devatting used for? - How is devatting carried out? - What do we do with grape marc? Next step, malolactic fermentation!...
Christelle Mainvielle, cellar master at the estate, explains: What is alcoholic fermentation used for? What happens if you don't add yeast? Is it still grape juice? Thank you Christelle for this presentation. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][button size="medium" target="_self" hover_type="default" text="SEE OUR WINES"...
Today, Cyril Jourdan talks about treading. A step that takes place after the harvest and which consists of extracting the juice from the grape berry. Discover in video his explanations. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][button size="medium" target="_self" hover_type="default" text="SEE OUR WINES" link="https://boutique.bayle-carreau.com/"][/vc_column][/vc_row]...
The extreme temperatures that we experienced this summer made it possible to start the harvest earlier. And, despite the drought, this new harvest promises to be of very good quality. We have chosen to share this intense period in the life of the estate with...